TEREYAĞLI ÜÇ TOP PATE CHOUX ARASINDA AYRI ARI FINDIKLI,BADEMLİ VE ANTEP FISTIKLI PASTACI KREMASI, ÇİKOLATA KAPLI ANTEP FISTIKLARI VE ÜZERİDE BELÇİKA ÇİKOLATASI İLE SERVİS EDİLİYOR.
THREE BALLS OF BUTTERY PATE CHOUX SERVED WITH A SEPARATE BEE NUT ALMOND AND PISTACHIO PASTRY CREAM, CHOCOLATE COVERED PISTACHIOS AND TOPPED WITH BELGIUM CHOCOLATE.