FRAMBUAZ SOS ÜZERİNDE TEREYAĞLI PATE CHOUX, ARASINDA KAYMAKLI DONDURMA VE ÜZERİNE BELÇİKA ÇİKOLATASI İLE SERVİS EDİLİYOR.
BUTTERY PATE CHOUX WITH RASPBERRY SAUCE, SERVED WITH CREAMY ICE CREAM AND TOPPED WITH BELGIUM CHOCOLATE.